Private Cooking Course of Cretan Cuisine and Gastronomy

Savor the soul of Crete—cook, taste, and connect through food!

Awaken your inner chef and embark on a hands-on culinary journey into the heart of Crete’s rich and flavorful traditions. In just 4 immersive hours, you’ll dive deep into the essence of authentic Cretan cuisine—one of the healthiest and most celebrated Mediterranean diets in the world.

Led by warm and passionate local chefs, this cooking class invites you to experience Crete through its ingredients, techniques, and timeless recipes. Begin by selecting fresh, local produce—vibrant herbs, seasonal vegetables, artisan cheeses, and golden Cretan olive oil—all straight from the land.

Feel the rhythm of Cretan hospitality as you prepare traditional dishes like spanakopita, dakos, tzatziki, and moussaka, with every aroma telling a story. Whether you’re folding pies, layering vegetables, or tasting as you go, this is an experience that stirs all your senses.

Enjoy the welcoming kitchen atmosphere, where laughter is shared over chopping boards and wine flows as freely as the stories. Once your creations are complete, gather around the table to savor a full meal of your own making—a delicious tribute to Crete’s culinary soul.

Leave not only with full bellies and treasured recipes but with the memory of a truly cultural exchange—perfect to share back home with friends and family.